THE SMART TRICK OF KITCHEN THAT NO ONE IS DISCUSSING

Lunch: Lunch is an elaborate affair in several households. Customarily, Andhra cuisine is eaten with a banana leaf by folks sitting down on mats or smaller raised wood seats. Somewhat h2o is sprinkled across the banana leaf, depicting that food stuff can now be served. Rice is served in addition to a little ghee. The meal is served on (arati aaku),